MARCH 3, 2018
8:00 Course open for inspection
8:45 Registration opens
10:00 Girl's Classical 5K interval start
11:30 Boy's Classical 5K interval start
12:30 Course closed for grooming
1:00 Course open for inspection
1:00 Bib pick up for Pursuit race
2:00 Girl's Freestyle 5K Pursuit Start
3:00 Boy's Freestyle 5K Pursuit Start
3:45 Team announcement in Nordic Stadium
4:15 Team member sign up in Competition Center
EVENT: 5km CLASSICAL 15 second interval start
5km FREESTYLE Pursuit start
AWARDS: Maine team announcement will be approx. 4:15 pm in the Stadium.
COACHES MEETING: Virtual – www.mainehighschoolskiing.com
WAX TESTING: Wax testing allowed on the course up to 15 minutes before the start. Everyone
must ski in the direction of the race course.
COURSE Spectators and coaches are welcome out on the side of the course during race.
MOVEMENT: Coaches must be wearing a coach’s bib. All others will require a nordic pass.
All skiers must travel in the direction of the race course at all times.
REGISTRATION: Entry fee $20.00 per athlete. ($23 day of race) Two coaches comp passes per team.
Make checks payable to: CHISHOLM SKI CLUB
P.O. BOX 616
RUMFORD, MAINE 04276
BIB PICK-UP: Bib pick-up will be in race headquarters upon arrival at Black Mountain. Race headquarters opens at 8:45am. Please return unused bibs prior to the start of the race. $50.00 fee charged for any lost bib.
ENTRY DEADLINE: March 2, 2018 by 5 PM. DOB REQUIRED FOR EACH ATHLETE
No change to start order on race day.
Day of Race registration available.
(U16 – born 2002 or 2003)
RESULTS: Copies of the official results will be made available in race headquarters shortly after the race protest period. Visit our web site www.chisholmskiclub.org for race results as well.
MAINE TEAM SELECTION: Maine team will be chosen from the day’s race results: Selection will be made and announced at the awards ceremony. Those named to the team must be prepared to pay the team leader if intending to go.
This is a chance for Skiers in grades 8 to 12 from across the State to come together in a great event with a course and venue prepared to a National level.